Hi everyone...I have already posted on a thread re: banana peppers, and was scolded for sneaking in through the backdoor...so using my amazing computer prowess (haha!) I have managed to find this page and start a new thread in which to introduce myself.

I am a 30-something mom of 4 and have been gardening for 3 years. I learn more each year and have been trying new canning recipes each year.

I love to cook just about anything, though pie crusts still defy my abilities. The dough boy and I are pals when it comes to that, so I can focus more on the filling! My family loves to eat, so I have lots of opportunities to perfect my cooking skills. I have, howver, just returned to full time work in a high school after a nine year hiatus of being a mom. So lately my cooking has been mostly whatever I can throw together quickly and easily after work so we can eat in time to watch the Olympics! (Yes-I am a junkie!)

Okay, so do you know me now? Am I allowed to post now? I hope my front door entry was acceptable.

lol...yes you can post !...It's just nice manners for members to say hello first . I hope you enjoy your stay with us and use your "amazing computer prowess".
We are a nutty bunch sometimes but all in good nature. Being a Mom of 4 I know keeps you busy.Jump right in and join us whenever possible.

As you can tell, I am a newbie to this kind of thing...I was doing a google search for banana pepper recipes and it brought me to that thread, so I jumped in and replied...I am horrified (okay, maybe that word is too harsh for what I'm feeling!) that my manners were so poor for not introducing myself...I didn't know that etiquette standard. Thanks for the tip!

:)oh well...lol...your excused ! No need to be horrified...I look forward to getting to know you "online ".

Howdy Again, Erin-

(Sorry about the "ErWin" slip! Sometimes I transpose my letters when I'm hyped-up on chocolate!

We're glad you're here- this is a really cool place to be, so jump right in and have a BLAST!