I love that too! If I will be free of my time, I would try to make a variety of tuna topped salads. 
Bavarian Lunch
My favorite arrangement with tuna is a simple one I first fell in love with when it was prepared by a Bavarian friend when I came to visit Nuremberg...
Chill the can of white albacore overnight (still counts as tuna, right?).
Boil some new or fingerling potatoes cut up, but with jackets left on.
While they're cooking, open and the tuna, drain, rinse with cold water, and drain again.
Prepare some home made mayonnaise per your favorite recipe (in a pinch Hellman's seems to work best)
Place a portion of potatoes, a portion of the tuna, and a dollop of mayo on the plate.
Eat it by taking a fork-full of potato, with some tuna, and dab a knife tip full of mayo on it. There's something bout the combination of warm potato, with cold tuna, and fresh mayo that's just... Sehr lecker!!
Tastes great with some cool seltzer, or a nice cold Weizen Bier.
My favorite arrangement with tuna is a simple one I first fell in love with when it was prepared by a Bavarian friend when I came to visit Nuremberg...
Chill the can of white albacore overnight (still counts as tuna, right?).
Boil some new or fingerling potatoes cut up, but with jackets left on.
While they're cooking, open and the tuna, drain, rinse with cold water, and drain again.
Prepare some home made mayonnaise per your favorite recipe (in a pinch Hellman's seems to work best)
Place a portion of potatoes, a portion of the tuna, and a dollop of mayo on the plate.
Eat it by taking a fork-full of potato, with some tuna, and dab a knife tip full of mayo on it. There's something bout the combination of warm potato, with cold tuna, and fresh mayo that's just... Sehr lecker!!
Tastes great with some cool seltzer, or a nice cold Weizen Bier.
Kyn, mind if I make an alternative of your ingredients? Because, I'm not familiar with those brands.
kyntheligronan wrote:Bavarian Lunch
My favorite arrangement with tuna is a simple one I first fell in love with when it was prepared by a Bavarian friend when I came to visit Nuremberg...
Chill the can of white albacore overnight (still counts as tuna, right?).
Boil some new or fingerling potatoes cut up, but with jackets left on.
While they're cooking, open and the tuna, drain, rinse with cold water, and drain again.
Prepare some home made mayonnaise per your favorite recipe (in a pinch Hellman's seems to work best)
Place a portion of potatoes, a portion of the tuna, and a dollop of mayo on the plate.
Eat it by taking a fork-full of potato, with some tuna, and dab a knife tip full of mayo on it. There's something bout the combination of warm potato, with cold tuna, and fresh mayo that's just... Sehr lecker!!
Tastes great with some cool seltzer, or a nice cold Weizen Bier.
My favorite arrangement with tuna is a simple one I first fell in love with when it was prepared by a Bavarian friend when I came to visit Nuremberg...
Chill the can of white albacore overnight (still counts as tuna, right?).
Boil some new or fingerling potatoes cut up, but with jackets left on.
While they're cooking, open and the tuna, drain, rinse with cold water, and drain again.
Prepare some home made mayonnaise per your favorite recipe (in a pinch Hellman's seems to work best)
Place a portion of potatoes, a portion of the tuna, and a dollop of mayo on the plate.
Eat it by taking a fork-full of potato, with some tuna, and dab a knife tip full of mayo on it. There's something bout the combination of warm potato, with cold tuna, and fresh mayo that's just... Sehr lecker!!
Tastes great with some cool seltzer, or a nice cold Weizen Bier.
Sounds fun and delicious, kyntheligronan... BTW- welcome to Spice Place! I'm Kevin...
