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bontybahr
Guest
Mmhh that sounds like a yummy recipe!
Cooking Forum
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Chicken Pot Pie
- Thread starter Mama Mangia
- Start date
chubbyalaskagriz
New member
Hi bontybahr and welcome to Spice Place! I'm kevin. 
PamperedParamour
New member
Oh you guys...if only my husband liked pot pies. I love 'em, but haven't had one in years!
afterburner
New member
Good stuff! I might make it tonight, hopefully I'll have some leftovers as well
Chicken Pot Pie IX
Ingredients
1 pound skinless, boneless chicken breast halves - cubed
1 cup sliced carrots
1 cup frozen green peas
1/2 cup sliced celery
1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed
1 3/4 cups chicken broth
2/3 cup milk
2 (9 inch) unbaked pie crusts
Directions
Preheat oven to 425 degrees F (220 degrees C.)
In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
Ingredients
1 pound skinless, boneless chicken breast halves - cubed
1 cup sliced carrots
1 cup frozen green peas
1/2 cup sliced celery
1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed
1 3/4 cups chicken broth
2/3 cup milk
2 (9 inch) unbaked pie crusts
Directions
Preheat oven to 425 degrees F (220 degrees C.)
In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
C
chin2boy
Guest
thank for your recipe
hotlavender
New member
This sounds delicious!
F
fan123
Guest
Cod Fish Salad
1-1/2 pounds bacalao (salt codfish), cooked and shredded
1 large potato, boiled, peeled and cut into chunks
1 medium Spanish onion, peeled and minced
1 avocado, peeled and cut into chunks
3 hard-boiled eggs, sliced
1 red and 1 yellow bell pepper, seeded and cut into strips
1 tomato, seeded and chopped
1/3 cup white vinegar
1 cup olive oil
salt and pepper to taste
In a serving bowl, combine the codfish with the potato, onion, avocado, egg, peppers, and tomato. In a separate bowl, combine the vinegar and oil and season to taste. Pour the dressing over the codfish mixture and toss well
My Way
Cod fish soaked over night then boiled lightly.then slightly shredded
chop up purple onions
chop up scotch bonnets
garlic shredded carrots, shredded spring onions, shredded celery, cut up arugala,olives wine vinegar and olive oil and lemon juice.
it turned out quite good. served with Jamaican crackers.
1-1/2 pounds bacalao (salt codfish), cooked and shredded
1 large potato, boiled, peeled and cut into chunks
1 medium Spanish onion, peeled and minced
1 avocado, peeled and cut into chunks
3 hard-boiled eggs, sliced
1 red and 1 yellow bell pepper, seeded and cut into strips
1 tomato, seeded and chopped
1/3 cup white vinegar
1 cup olive oil
salt and pepper to taste
In a serving bowl, combine the codfish with the potato, onion, avocado, egg, peppers, and tomato. In a separate bowl, combine the vinegar and oil and season to taste. Pour the dressing over the codfish mixture and toss well
My Way
Cod fish soaked over night then boiled lightly.then slightly shredded
chop up purple onions
chop up scotch bonnets
garlic shredded carrots, shredded spring onions, shredded celery, cut up arugala,olives wine vinegar and olive oil and lemon juice.
it turned out quite good. served with Jamaican crackers.
Annie's Dish
New member
The chicken pot pie sounds great and I too am not a fan of peas. I will have to try this on my day off Thursday. Thanks!
Annie's Dish
New member
I made the pot pie recipe for dinner tonight and it was delicious! I was really pleased with how much it thickened up. My husband and son had seconds and thirds! Thanks!
Mama Mangia
Super Moderator
looks good - but I dont see any peas - LOL! (we love peas - but they can easily be left out)
Buttah Pats
New member
I HAVE to make a flakey buttery homemade crust for my chicken pot pie. If I don't I am always disappointed. =)
jackjonson
New member
homemade pot pie mmm delicious! It made me hungry!
Easy Recipes Guru
New member
Love homemade chicken pot pie!
Peter Cartier
New member
Mama, I have just coocked and eaten, taste wonderfull
Thanks a lot
Thanks a lot