Tabil is a popular Tunisian spice mixture which may be used to season many Middle-Eastern meat and vegetable dishes. To make the tabil combine 2 1/2 tsp. each of finely chopped garlic, finely ground caraway seeds and crushed hot red pepper flakes with 1 1/2 tsp. of finely ground coriander seeds. The mixture may be stored for 2 - 3 months if kept in a tightly sealed container.
Posted By: Mama Mangia
Apr 8 # 92 of 112
Korma Mixture
1 teaspoon ground turmeric
1 tablespoon ground coriander
0.5 teaspoon black pepper
1 tablespoon ground kus-kus
1 tablespoon ground almonds
1 cup sour curds
salt
Blend and seal in an airtight container.
Posted By: cookie
Apr 8 # 93 of 112
Mama, Thanks for the information I will have to add curry to fish sometime sounds Good. Cookie
In a small bowl, stir together all of the ingredients. Use immediately or store in a tightly covered container for up to 1 month.
Rub onto the meat or poultry and let stand 15 minutes or refrigerate up to 4 hours before grilling.
Makes about 2-1/2 tablespoons, enough to rub on 2 pounds of beef or lamb burgers, 2 pounds of beef or lamb for shish kebabs, or 2-1/2 pounds of chicken parts.
