mexican tortilla soup
cup up some tortilla`s in long strips and fry to a golden color and set aside
oil for frying
1 cup chopped onion
1 lb chicken cut into bite size pieces
5 cups water
14 ounce can of chopped tomatoes w/puree
juice from 1 lime
2 cups frozen corn
1 avocado chopped
1/4 cup frozen peas
1/8 cup shredded carrots
4 TBsp fresh chopped cilantro leaves
1 lb mexican shredded cheese mix
In a large pot
add a few spoons of corn oil & fry onion for 2 minutes and add the chicken and continue cooking for 5 minutes add all other ingredients exept for the cheese and tortillas ,bring to a boil and let simmer for 40 min to 1 hr
serve in individual bowls , top with the tortilla strips and cheese