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 Posted By: mikeswmi 
Jul 13  # 1 of 7
We use them in Pasta Fagioli, a few recipes from Rachael Ray and in a couple of dips.

I bought 11 cans on sale (buy 10, get one free) and still have about eight left.

Anybody have any recipes they like?

Thanks in advance.

Mike
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 Posted By: CanMan 
Jul 13  # 2 of 7
How about....

Greek Hummus With White Beans And Feta

This smooth and tangy appetizer or sandwich filling starts with cannellini beans (Italian), and adds classic Greek flavors of feta, lemon and oregano. As a dip or spread, this "hummus" takes one minute to make, and you'll eat it just as quickly.

1 15 oz can cannellini beans, drained but not rinsed
1 small clove of garlic
2 Tbs crumbled feta cheese
Zest of 1 lemon
1/2 tsp dried oregano
1/2 tsp Greek seasoning (I like Greektown Billygoat Seasoning)
1/4 tsp fresh black pepper
1 tsp extra-virgin olive oil

1. Combine all ingredients in a standing blender, and process until smooth (if necessary, add one or two teaspoons of water to help get everything blended). Serve with crackers or crudites.

Yield: 2 cups

Tips
Serve with pita chips, crackers or celery sticks, or spread on a sandwich with lettuce and tomato

Web Page: The Perfect Pantry
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 Posted By: CanMan 
Jul 13  # 3 of 7
and also.....

BUSH'SŪ Smoky White Bean and Tomato Soup

3 slices smoked bacon, chopped
1 cup diced onion
1 Tbs minced garlic
1/2 Tbs minced oregano
1/2 Tbs minced thyme
1 pinch chili flakes
1 cup chopped canned tomatoes
1 16 oz can BUSH'SŪ Cannellini Beans, with liquid
3 cups chicken stock
1/4 tsp salt
1 pinch black pepper

1. Heat a 2-quart sauce pot over medium, add the raw bacon and cook 4 minutes until the bacon is crispy.

2. Add the onions and cook 3-4 minutes, until translucent. Add the garlic, herbs, and chili flakes, cook for 1 minute. Add the tomatoes and cook for 2 minutes. Add the cannellini beans with their liquid and chicken stock, bring to a simmer. Let cook for 15 minutes. Season with salt and pepper to taste.

Servings: 6

Prep Time:: 10 minutes

Web Page: http://vegetablewithmore.allrecipes.com
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 Posted By: Mama Mangia 
Jul 13  # 4 of 7
I use them in pasta dishes and salads - had some today -
TheFamiliaKitchen a/k/a The Family Kitchen: just another one-skillet meal
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 Posted By: mikeswmi 
Jul 13  # 5 of 7
Thanks for all the suggestions.

I will have try some of them.

Mike