Greek Hummus With White Beans And Feta
This smooth and tangy appetizer or sandwich filling starts with cannellini beans (Italian), and adds classic Greek flavors of feta, lemon and oregano. As a dip or spread, this "hummus" takes one minute to make, and you'll eat it just as quickly.
1 15 oz can cannellini beans, drained but not rinsed
1 small clove of garlic
2 Tbs crumbled feta cheese
Zest of 1 lemon
1/2 tsp dried oregano
1/2 tsp Greek seasoning (I like Greektown Billygoat Seasoning)
1/4 tsp fresh black pepper
1 tsp extra-virgin olive oil
1. Combine all ingredients in a standing blender, and process until smooth (if necessary, add one or two teaspoons of water to help get everything blended). Serve with crackers or crudites.
Yield: 2 cups
Serve with pita chips, crackers or celery sticks, or spread on a sandwich with lettuce and tomato
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