Agreed about the pork parts. It's hard to find pork parts at the grocery store these days. The recipe I tried used ground lean pork. The recipe came out ok. I was looking for the RAPA taste, and so was disappointed.

There's another company in Deleware that makes scrapple, Kirby and Halloway, Harrington, DE. I haven't had their scrapple. Since, they make a great set of sausages that are really lean, I'd say the scrapple would be good. We buy 10 or 12 packs of the Kirby and Halloway sausage when we go to the beach and bring them home. I know the cashiers at SuperFresh think I'm nuts when they see all of the sausage I'm buying. I wish Kirby and Halloway would expand their market to include central Maryland, and not just the Eastern Shore (Delmarva). But, then again, if they expanded, it might hurt the quality of the product. I have seen the scrapple at Sams club but I'm I RAPA person.

I've never had scrapple, never even knew what it until I started waitressing (and we didn't even serve it, would always be asked for it though..and boy when I didn't know what it was the first time I was asked..lol.. it was pretty funny reaction from the customer).

I won't be eating it either.

Eeewwwww, the scrapple sounds really gross. Though i admire them for not wasting any of the meat.

BAAAAAAAAWK BAWK BAWK BAWK BAAAAAAAAAAAAAWK

And may I add.... gag LOL

I had some scrapple for breakfast this morning. Thank you