Oct 9 # 16 of 19
Wow. I've never heard of canned scrapple. I've never ate scrapple, myself, but I do know what it is (sounds kinda gross, IMHO).
I guess I shouldn't be surprised that canned scrapple exists. I mean, there is a such thing as "potted meat". :eek:
Oct 10 # 17 of 19
GOOD GRACIOUS !!!!!!!!!!!!!!!!!!!!
I think we need to change the title of this thread to "Make Christina gag"
"Sweetbread is highly perishable" Yeah well.... I'm gonna be slightly perishable if I read another one of those descriptions. LOL!
Mama Mangia wrote:
PS - I wish I could see your face while you're reading this!!!!
Hahaaa.... My eyes kept getting bigger and bigger!!! And I think I may be green now.
Oct 10 # 18 of 19
LOL green-rt49!!!! You can't say you're not learning something new here!!! But there are many things I will not eat! It may be all in my head - but atleast it is not in my tummy!!! I would eat scrapple - as long as I made it out of pork chops! NOT in innards and outers and all that yucky stuff..............
Jan 18 # 19 of 19
Rapa brand scrapple is absolutely the BEST:D, however, Jones is a close second. Rapa has different flavors, Beef, Garlic, original, etc. Try it, you'll like it:D How about "Liver Puddin'? Has anyone ever tried that? Mighty tasty, wonderful over pancakes & eggs.