Johnny West wrote:
Is there a recipe for persimmon pudding?
This is an old one from my file:
Persimmon Pudding
1 egg
1 cup persimmon pulp
1/2 cup sweetened condensed milk
1 tsp vanilla extract
1 Tbs melted butter
1 cup granulated sugar
1 cup all-purpose flour
2 tsp baking soda
1/2 tsp salt
1/4 tsp ground cinnamon
1. Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
2. In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
3. Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.
Servings: 4
Prep Time:: 10 minutes