Post
 Posted By: Johnny West 
Dec 16  # 51 of 54
Looks good and thanks - I see one of the local grocers had persimmons and would like to give this a try.

Thanks,

JW
Post
 Posted By: cookie 
Dec 16  # 52 of 54
Hi Merry Christmas to all of you. It is really getting cold out. The other day I made Chill-Mac good comfort food! :) Cookie :)

Chili mac recipe:

1 pound ground beef
1 can kidney beans
1 can rotel diced tomatoes
1 diced green pepper
1 small onion choped
1/2 pkg.chili seasoning mix with 1/4 cup water
1/4 tsp ground cumin 1/4 tsp hot pepper flakes
dash salt/pepper
1 cup elbow macaroni, cooked
grated hot pepper cheese on top. Enjoy!
Post
 Posted By: Johnny West 
Dec 16  # 53 of 54
Quote cookie wrote:
Hi Merry Christmas to all of you. It is really getting cold out. The other day I made Chill-Mac good comfort food! :) Cookie :)

Chili mac recipe:

1 pound ground beef
1 can kidney beans
1 can rotel diced tomatoes
1 diced green pepper
1 small onion choped
1/2 pkg.chili seasoning mix with 1/4 cup water
1/4 tsp ground cumin 1/4 tsp hot pepper flakes
dash salt/pepper
1 cup elbow macaroni, cooked
grated hot pepper cheese on top. Enjoy!

Back in the 50's & 60's that's what my mom called goulas, except she didn't put kidney beans that I remember. I'd eat a half of loaf of bread and butter with it - make goulas sandwiches. We never had hot stuff, either - it was strictly McCormick's Chili Powder.
Post
 Posted By: cookie 
Dec 16  # 54 of 54
I use McCormick's spices all the time. There is nothing like bread and butter so-good!