I wish we all could have a big pot luck!

Comfort Food = Round steak and gravy. Just flour it, brown it some, add as much water as you want gravy plus a lot of onion, cover and simmer an hour or so.

chicken dumpling soup, teriyaki chicken, chicken enchiladas, pbj and scrambled eggs for me!

My comfort food was a salad my mother made every Sunday with finely chopped cabbage, grated carrots, grated american cheese, and a tablespoon of olive oil, this you must add salt to taste, mix thoroughly and can be served on a bed of lettuce, with fresh baked scones, or with your dinner. I have tried on any occasions to make this dish, unfortunately not as good as my mom's.

I know exactly what you mean ScubaL!!! My Mom made the world's VERY VERY VERY best Ghoulash and I tried a million times to make it and no dice it has never ever turned out like hers, she made the best! No cheap fillers in hers either, just pure Ghoulash there was never noodles or rice or any such thing, it was just delicious!!!