What is the best way of freezing cheese so it doesn't get crumbly? Do I need to thaw it out before use? What is the best way?
what kind of cheese are you freezing?
some cheese will crumble really bad - some will get very salty and depending on what kind you are freezing will depend on if you need to thaw it first.
some cheese will crumble really bad - some will get very salty and depending on what kind you are freezing will depend on if you need to thaw it first.
Regular chunk cheese, usually cheddar, Monterrey Jack, mozzarella, the kind that comes in unshredded.
Chunk cheese will freeze - I wrap in plastic and place in a plastic bag. It does not last forever! But it is nice to freeze for a short period of time. Make sure there is no moisture in the package.