Yes, I use Cabot a lot! I also like their garlic and herb cheddar, which we might end up using tonight.

Spaghetti and meatballs with garlic toast.
I was up all night last night reloading my computer and needed an easy meal to fix.

Stuffed Pablano Peppers (Love my mexican food)
Spanish Rice
& :eek: No bread :mad:

For tonight:

Mustard Crusted Pork Loin
Stuffed Sweet Potatoes
Pineapple Cheese Casserole

Just Told My Boss An Emergency Has Come Up & I Must Leave Immediatley For Kentucky!!! Dinner @ 7?

Oops Only Wishful Thinking....sounds Delicious Kyh!