What's new
By:
Filters
Cooking Forum

This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Dinner Tonight: Week of May 5

K

KYHeirloomer

Guest
For tonight:

Vidalia onion confit (starter)
Minted lamb meatballs
Linguini
Tomato/cuke salad
 
Crunchwraps (like what Taco bell serves, only my own recipe :)), and refried beans with cheese and chips.
 
Wow Lil'bit,

I read your post and it inspired me. I was planning on having leftovers. And I just decided to take the leftover pork roast and turn it into some kind of Tortilla wraps, complete with avacado, diced tomato, shredded cheddar, sour cream, and black olives!

Thanks:), Cathy
 
Wife and I are both working late today. We are going to have something we usually eat as an indulgence: Crispy pancetta and cheese (Vermont cheddar probably) sandwiches on home made sourdough bread, with what else? Tomato soup. :)
 
Hi Jafo,
Sounds good. Do you use Cabot's cheese from Vermont? It is my favorite! My sister got me started on it and now I simply love their products! Thankfully you can find it in almost any store down here now. But she used to have to mail me mine.

Cathy
 
Yes, I use Cabot a lot! I also like their garlic and herb cheddar, which we might end up using tonight.
 
Spaghetti and meatballs with garlic toast.
I was up all night last night reloading my computer and needed an easy meal to fix.
 
Tuesday

For tonight:

Mustard Crusted Pork Loin
Stuffed Sweet Potatoes
Pineapple Cheese Casserole
 
Just Told My Boss An Emergency Has Come Up & I Must Leave Immediatley For Kentucky!!! Dinner @ 7?

Oops Only Wishful Thinking....sounds Delicious Kyh!
 
Grilled soy glazed chicken breasts with Jasmine Rice.
I got my Thai cookbook in the mail today :D

I let the chicken marinade til tomorrow.
We had fried chicken wings with honey bbq dipping sauce and some leftover jalapeno cheddar cornbread.
 
Last edited:
Well, shucks, Cathy. If you had left then you'd be getting here just in time to set the table.
 
:)YEAH!!! You know I'd be honored, and then to clean-up afterwards!

On a serious note have you posted the pineapple cheese casserole and the stuffed sweet potatoes recipes? Just the mention of them has me starving to death:eek: Well not quite to death;) but you.....know really hungry! I can only imagine the casserole as being about the most wonderful thing I ever tasted! I have just got to try it, please post....

Cathy
 
Fire up the grill! We're having BBQ pork steaks, grilled corn on the cob, and broccoli with cheese.
 
For someone who claims they cant cook that sounds awfully yummy Cole.
Your copy of Giada's Family Dinners is here anytime you want to get it.
 
Well, today was the first time I experimented with injecting meat. I cooked some garlic cloves and rosemary in some olive oil until the garlic was soft. I let it cool then threw it in the blender and blended it until it was all pretty much liquid. Injected it into some drumsticks and thighs and then cooked them on the grill. Yum!

Also cooked some summer squash on the grill and made some bowtie pasta in an Alfredo type sauce.
 
Here ya go, Cathy. Enjoy!

Pineapple Cheese Casserole

I first learned this from Mary Elizabeth Bullock, at The Mallard’s Nest hunting camp in Stuttgart, Arkansas. I though it was her own unique recipe. Come to find out, it (or near-nuff versions of it) are a common “secret” recipe all through the Midwestern states.

2 cans pineapple chunks
2 tbls pineapple juice
3 tbls flour
¾ cup sugar
1 cup grated cheddar
1 cup cracker crumbs
1 stick butter

Drain pineapple, reserving the juice.

Combine the pineapple, juice, flour, and sugar in a bowl. Mix well and transfer to a baking pan (and 8 ½ or 9” square works perfectly). Sprinkle evenly with the cheese. Cover with a topping made by combining crumbs with melted butter.

Bake at 350 F for 30 minutes.

Serves 6-8

Stuffed Sweet Potatoes

There are all sorts of stuffed sweet potato recipes. This is just my version.

3 medium sweet potatoes
1 Granny Smith or other tart apple, peeled, cored, and chopped
1/3 cup apple juice
1/3 cup dried currants
½ tsp ground cinnamon
¼ tsp nutmeg
Pinch of minced fresh orange zest
¼ cup Greek yogurt
6 tbls chopped, toasted hazelnuts

Preheat oven to 375F. Wrap potatoes in foil and bake until tender, about an hour. Check on them frequently towards the end---you want the soft but not mushy. Unwrap them and set aside to cool.

In a small skillet over medium high heat, cook the apple in the apple juice until softened. Stir in the currants, cinnamon, nutmeg and orange zest. Cover and set aside.

When cool enough to handle, slice the sweet potatoes in half lengthwise. Scoop out the flesh into a mixing bowl, being careful to not tear the skins. Set the skins aside and mash the flesh.

Add the apple mixture and yogurt to the sweet potatoes and mix well to combine evenly. Fill the sells with the mixture, mounding them slightly. Sprinkle the tops of each “boat” with the chopped hazelnuts.

Bake at 350F until hot, about 20 minutes.

Serves 6
 
Tonight it's spinach and lasagna roll ups with chicken and alfredo sauce, peas, and garlic bread.

jglass said:
For someone who claims they cant cook that sounds awfully yummy Cole.
Your copy of Giada's Family Dinners is here anytime you want to get it.
Click to expand...

I don't like to discuss my flair :eek: LOL!!

We'll be up this weekend once we figure out D's work schedule. He's got to work all night tonight. Eeek..
 
KYH thanks a million for the wonderful recipes, I will be making both this weekend if not sooner! I vacationed in Arkansas one time (around Little Rock, Mt. Ida, and Caddo Gap) absolutely loved it! What was your take on the state?

Lil'bit your sis has a point there, from the meals you are making do not sound like an amateur:)

Jafo injecting meat is fun, until it spews back all over you:D yup that happened to me once:eek:

Cathy
 
Cathy - I'm fortunate to have an inbox full of recipes courtesy of Janie and kids that will eat anything that won't eat them first LOL
 
You must log in or register to reply here.
Back
Top