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 Posted By: Cook Chatty Cathy 
May 8  # 26 of 38
Yeah Lamb is soooo tasty! I have not planned my dinner as yet, but let me brag on my breakfast this morning................Short story;

I had to thin my turnip greens and space them out. Well when I was all done there were still several plants left-over and I hated them to go to waste or the compost pile so a light-bulb went off..bingo...make a tasty omelette and I sauted a little onion in EVOO then added my baby greens,some fresh cilantro, dill, and basil from my herb garden. Poured beaten egg over this then sliced a rome tomato and arranged the slices on top of egg added my fresh ground salt & pepper covered with a lid a few sec.'s the topped with shredded jack cheese and sprinkeled on a little Cavender's Greek Seasoning and finished cooking til egg set and cheese melted. OMG it was delicious, went outside and ate in the screened porch gazebo out back, what a way to start the day!
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 Posted By: jglass 
May 8  # 27 of 38
We always have lamb for Christmas.
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 Posted By: KYHeirloomer 
May 8  # 28 of 38
For tonight:

Chorizo-stuffed mushroom caps (starter)

Chicken & Tasso Jambalaya
Orange Mint Salad
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 Posted By: KYHeirloomer 
May 9  # 29 of 38
For tonight:

Tortilla Espanola (starter)

Goan Style Shrimp Curry
Rice
Jicama Slaw
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 Posted By: Cook Chatty Cathy 
May 9  # 30 of 38
Pork Cutlets in Paprika
Sauteed Cabbage
Shrimp & Potatoes Au Gratin (left-over from last nights dinner)