Posted By: ricksrealpitbbq
Oct 12 # 5 of 12
Disclaimer : These were not my best effort. I've made better but these were good none the less. I need to work on my picture taking skills.
I started by cooking the wings in the oven at 350 for 45 minutes to help get some of the fat rendered out and then drained them a bit ( I did leave some fat in there :o )
Then I cut up some red and green bell pepper, a few cloves of garlic, some chives, pineapple and some shredded carrot
Into the pan it all went with the chicken then I added honey, molasses, soy sauce, dark brown sugar, ground ginger, crushed red pepper and some terriyaki glaze I had in the fridge
Then back in the oven it went at 400 degrees until the sauce thickened up about an hour I think
They sure came out sticky and sweet with a bit of hotness too. The sticky sauce went great with the white rice on the side .