My husband and children love Mole so I thought I would add in some chicken and make a meal out of it. I also serve refried beans and make some spanish rice.

There are nights where I don't even add chicken I just dip the tortillas into the sauce and make the enchiladas with just cheese. They are good that way as well.

My husband and I recently discovered mole and have fallen in love with it. I haven't ever attempted to make a dish with it at home - so, I think I've been inspired! The enchiladas sound great (I haven't had the mole on anything but a chicken burrito before).

Please excuse my ignorance, but what exactly is "mole"? Thanks.

The way it was explained to me is it's kind of a combination of roasted red peppers and chocolate flavors. It's a really rich sauce that's got jus tthe right amount of spice.

Medako,

Is correct it is a combination of peppers and choclate with a little bit of heat. It is usually served over chicken or over enchiladeas. I don't make my own. I usually go to the Market and get a jar of the mixture from the Latino section. If you get the jar all you do is add alittle water until it is in a sauce consistancy.