OMG Janie!!! Rick with the BBQ, Kev with all the cakes and other goodies, foods with a southern flair, Italian, Indian, - probably every cuisine...........................

set me two plates...........

(and three for desserts.............)

today I just made some breaded pork chops -

TheFamiliaKitchen a/k/a The Family Kitchen: Breaded Pork Chops

Im braising short ribs this evening to take to my father in laws tomorrow. I made my first batch of cheddar scones and I roasted a chicken for Jon and I to eat the next couple of days. I got a new camera today so I took pics.

Beautiful pics mama and janie! You've both got my mouth watering!

Wow that looks soo delicious! God I wanted a roast chicken too but we dont have a turbo broiler. Can I use over to roast chicken? Will it still be the same?

Anyway, I will be making Braised Pork in Tangy Sauce tonight for my hubby. Here's how it looks Braised Pork in Tangy Sauce