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 Posted By: jpshaw 
Sep 28  # 11 of 33
That will do it. Thank you. I will try this tomorrow.
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 Posted By: ricksrealpitbbq 
Sep 28  # 12 of 33
The dutch oven is heating up and the dough has been filled with chunks of provolone.....................it won't be long now :)
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 Posted By: ricksrealpitbbq 
Sep 28  # 13 of 33
I think my post count is high enough now LOL

Here is the dutch oven
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And the dough ready to go in
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Into the hot pan
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 Posted By: ricksrealpitbbq 
Sep 28  # 14 of 33
Here we are at the 30 minute mark

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And all done

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 Posted By: ricksrealpitbbq 
Sep 28  # 15 of 33
After it cools for a bit, I'll cut it open mmmmmmmmmmmmmm