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 Posted By: Belle 
Feb 4  # 26 of 33
Hi Pannini Guy..can you post the recipe? sounds delish!
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 Posted By: John Williams 
Aug 20  # 27 of 33
Thanks Rick! I sure am going to give it a try and check out the you-tube for instructions!
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 Posted By: tasteNvrEnd 
Jan 10  # 28 of 33
The recipe is so simple and baked and i like that it save my time.
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 Posted By: Johnny West 
Jan 10  # 29 of 33
Quote Belle wrote:
Rick..what a beauty! Can you provide the brand name of what you consider to be a 'pricier, unmolested flour'? I usually use King Arthur unbleached flour. Thanks Rick

We have Bob's out here but I prefer King Arthur -it's good and their web site/blog/tweets are full of recipe ideas.

I do like Bob's polenta/grits but can't tell the diff between them and Quaker.
Quaker is a home town product.
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 Posted By: HeadChef 
Feb 1  # 30 of 33
Now, the last pictures is more appetizing than the first ones. I want to try this recipe. :)