Hey great pictures Rick! Thanks for sharing!

Looks yummy!

Thanks. I used whole wheat flour for this one. It tastes good but It's better with regular white flour if you're gonna use the provolone. I want to try one with slivers of jalapenos and cheese

Rick,
Hi and hope you had a great Thanksgiving..quick question for you regarding the provolone bread. When did you add the provolone and romano cheese? In addition, did you add small chunks of provolone OR did you grate the provolone. Thanks again Rick ... I will be making this bread in the next week or so..In addition, I just purchased the 7 quart dutch oven..hope it is large enough..what do you think?

All the best.
Belle

The romano cheese was grated and mixed with the dough, I never measure things like that so I would guess about a 1/4 cup. The provolone was chunks about 3/4" square or close to it. I just pushed them into the ball of dough randomly just before baking. I just kept pushing in the chunks till I thought "hey maybe that's enough" LOL

I'm pretty sure my dutch oven is the same size so it should work for you

Hope it turns out well for you