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 Posted By: KYHeirloomer 
Jul 10  # 61 of 99
Janie, I'm a little confused. Or maybe it's just too early. But what does & Reg mean in entries like Betty Crocker & Reg?
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 Posted By: jglass 
Jul 10  # 62 of 99
Kevin those sound wonderful!
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 Posted By: jglass 
Jul 10  # 63 of 99
I dont know what that means lol.
I copied and pasted the titles from the confirmation email they sent me.
Must be some sort of shorthand they use.
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 Posted By: jglass 
Jul 15  # 64 of 99
Does anyone have THE SILVER PALATE COOKBOOK?
I ordered it but Im thinking it may be over my head if they are gourmet recipes.
I was able to order GEORGIA COOKING IN AN OKLAHOMA KITCHEN (thanks Kevin)
and I got AUTHENTIC MEXICAN, 20TH-ANNIVERSARY EDITION.
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 Posted By: KYHeirloomer 
Jul 15  # 65 of 99
What you probably ordered, Janie, is the 25th anniversary issue (silver anniversary, get it), which came out last year.

Is it gourmetish? You betcha. Is it beyond you? Not at all. The original introduced gourmet cooking and fine dining at home to a generation of Americans who were just coming of age, in a culinary sense.

Just imagine if all of America was Greenup Cty. That's the world the book entered.

It can, along with Julia Child, be credited with awakening the foodies we are today.

What you want to do, when it comes, is wait until everyone else is asleep. Then curl up with it on the couch, with a glass of wine (or whatever) and read it like a novel.