Posted By: peacherina 
Jul 5  # 1 of 7
How about a sweet potato pie recipe. I mean a good ole down home recipe lol. My husband likes it alot, but I tried to make one one time. And it was a disaster. My friend told me I should use the canned potatoes instead of the real potatoes because its easier. Thats fine too. I just need a good recipe. thanks.
 Posted By: peacherina 
Jul 5  # 2 of 7
I just saw at the top where it says apple, pecan, or cherry pie..sorry..
 Posted By: Traciray 
Jul 5  # 3 of 7
Sweet Potatoe Pie
1 pastry-lined pie shell
2 cups cooked, peeled sweet potatoes
4 ounces (1/2 cup) unsalted butter
1/2 cup heavy cream
1/2 cup light brown sugar, packed
2 large eggs, slightly beaten
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
dash salt
2 tablespoons brandy, bourbon, or orange juice
1/2 cup dark corn syrup
1 cup pecan halves

Prick bottom of pie crust with a fork; bake in preheated 425 oven for 12 minutes. Set aside.
Mash sweet potatoes with half of the butter (1/4 cup). Let cool. Add heavy cream, brown sugar, eggs, vanilla, spices, and brandy, bourbon, or orange juice.

Beat until fluffy; turn into pie crust. Bake at 375 for 20 minutes.
Combine remaining 1/4 cup butter with corn syrup and pecans; sprinkle evenly over top of pie. Return pie to oven and bake 25 minutes longer, or until a toothpick inserted in center comes out clean.

Serve with whipped cream or whipped topping
 Posted By: Mama Mangia 
Jul 6  # 4 of 7

2 c. cooked mashed sweet potatoes
1 1/3 c. sugar (brown or white)
1 t. vanilla extract
1 t. lemon extract
1 t. cinnamon
1/2 t. nutmeg
3 eggs
1/2 c. milk or half-and-half
3/4 stick of butter

Peel and cube sweet potatoes. Mash potatoes with all ingredients. Beat with mixer on medium speed until smooth (or you can mix it by hand until smooth). Place in pie shell. Bake at 350* F. for about an hour, or until firm when touched in the middle.
 Posted By: Mama Mangia 
Jul 6  # 5 of 7

1 pkg. (20 oz.) Mrs. Paul's Candied Sweet Potatoes, partially thawed and diced
1 10-inch pie crust, unbaked
1/4 c. butter
1/2 c. sugar
3 eggs
Dash salt
1/4 t. ground cloves
1/4 t. ginger
1/4 t. nutmeg
1/2 t. cinnamon
1 c. milk

Preheat oven to 350* F. In large bowl cream butter and sugar. Gradually add diced sweet potatoes and blend until smooth. Add eggs, spices and milk to mixture, mixing well. Pour into unbaked pie crust. Bake for approximately 1 - 1 1/4 hours or until knife inserted halfway between center comes out clean. Makes one 10 inch pie.