Tomato Corn Salsa

12 cherry tomatoes -- finely chopped
1/2 teaspoon kosher salt
1/2 cup cooked fresh corn or thawed frozen corn kernels
1 tablespoon fresh lime juice
1 garlic clove -- minced
1 tablespoon chopped fresh cilantro
2 teaspoons olive oil
Additional kosher salt and freshly ground black pepper to taste

Toss the tomatoes with the salt and drain in a colander for 15 minutes.

Combine the tomatoes, corn, lime juice, garlic, cilantro and olive oil in a large bowl.
Season with salt and pepper, and toss well.

Broiled Tomatoes with Horseradish

2 large tomatoes
2 tablespoons bread crumbs
2 tablespoons horseradish
1 tablespoon lemon juice
1/8 teaspoon salt
1/4 teaspoon paprika
2 teaspoons fresh parsley
3 tablespoons grated Parmesan cheese

1. Cut tomatoes in half, crosswise.
2. Combine crumbs, horseradish, lemon juice, salt and paprika.
3. Spread mixture over tomatoes halves. Sprinkle with chopped parsley and the cheese.
4. Place in a broiler pan; broil 3 inches from heat 3-5 minutes until heated through. Serve immediately.

WOW do these sound so-o-o delicious I have got to try them this weekend!

RE: "I just happen to have that one!

First ya gotta jump in your kayak and head on down the California Coast - past Baja California and Mexico - keep paddlin' till you hit the center of the Brazilian area."

mama- this is a HILARIOUSLY-CREATIVE recipe that offers something for everyone- the hunter, the world-traveler, sports/kayak enthusiasts- PERFECT! Hee-Hee! (And don't it just sound delish, too!)

C Man, that tomato and horseradish recipe looks great.

Excellent story Mama. And have to take my private jet to the west coast though and sail my private yacht to the island.