Blueberry Granola Bars
1/2 cup honey
1/4 cup firmly packed brown sugar
3 tablespoons vegetable oil
1 -1/2 teaspoons ground cinnamon
1 -1/2 cups quick-cooking oats
2 cups fresh blueberries
Preheat oven to 350F. Lightly grease a 9X9-inch square baking pan.
In a medium-size saucepan, combine honey, brown sugar, oil, and
cinnamon, and bring to a boil. Continue boiling for 2 minutes; do not
stir.
In a large mixing bowl, combine oats and blueberries. Stir in honey
mixture until thoroughly blended. Spread onto the prepared baking
pan, gently pressing mixture flat. Bake until lightly browned, about
40 minutes.
Cool completely in the pan on a wire rack. Cut into 1-1/2 by 3 inch
bars.
Makes 18 bars.
1/2 cup honey
1/4 cup firmly packed brown sugar
3 tablespoons vegetable oil
1 -1/2 teaspoons ground cinnamon
1 -1/2 cups quick-cooking oats
2 cups fresh blueberries
Preheat oven to 350F. Lightly grease a 9X9-inch square baking pan.
In a medium-size saucepan, combine honey, brown sugar, oil, and
cinnamon, and bring to a boil. Continue boiling for 2 minutes; do not
stir.
In a large mixing bowl, combine oats and blueberries. Stir in honey
mixture until thoroughly blended. Spread onto the prepared baking
pan, gently pressing mixture flat. Bake until lightly browned, about
40 minutes.
Cool completely in the pan on a wire rack. Cut into 1-1/2 by 3 inch
bars.
Makes 18 bars.
