Peaches - those wonderful fuzzy-skinned, sweet and juicy-fleshed fruits! No longer are they used in the preparation of pies, cakes, cobblers and various desserts! A basic melba consists of half of a peach poached in syrup, topped with vanilla ice cream, and garnished with raspberry puree.
There is peach jam, jelly, ice cream, fruit leathers, liqueurs and brandy and also used in smoothies and sorbets.
Peaches are now used in a variety of savory dishes including poultry, pork, beef and fish!
Share some of your favorite peach recipes with all of us here in the forum!