Posted By: Mama Mangia 
Jul 10  # 1 of 1

Starts on the stove top, finishes in the oven for tender, every time.

Serves 6

3-4 lb. boneless beef brisket
2 cloves garlic, peeled
1 large onion, sliced
2 stalks celery
8 black peppercorns
4 whole allspice
1 bay leaf
3/4 C. brown sugar
3 T. prepared mustard

Place brisket, garlic, onion, celery, peppercorns, allspice
and bay leaf in a large soup pot. Cover with water. Simmer
covered 3 to 3 1/2 hours until tender, adding water as

Remove brisket and place in a roasting pan with 1/2 cup
of the cooking liquid. Combine brown sugar and prepared
mustard. Salt and pepper brisket and spread with the
mustard glaze. Bake for 15-20 minutes at 350F until glaze
bubbles and is browned.