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 Posted By: Mama Mangia 
Oct 27  # 1 of 7
Hawaiian Pork chops



4 pork chops, browned (drain excess fat)

Combine
1 (8oz) can pinapple chunks and juice
1/4 cup Ketchup (sometimes you may need to add more)
1 sall onion
salt and pepper.

Pour mixture over pork chops to cover. Simmer for 10 minutes. Turn the pork chops and baste. Stir in 1 mediun green paper, cut into 1 inch chunks. Cover and simmer 10-15 minutes longer or until the pork chops are tender. Thicken the sauce with cornstarch/water mixture.
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 Posted By: vp311 
Nov 13  # 2 of 7
These sound delicious. I'm going to try them this week. Would you serve them over rice? What else would you serve them with?
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 Posted By: Mama Mangia 
Nov 14  # 3 of 7
if you would like! also I like couscous!
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 Posted By: oldbay 
Nov 14  # 4 of 7
Wow that does sound good. I've always just fried pork chops with a little garlic salt, but since being here, I've learned to cook them with mustard, and now with pineapple. I've always cooked slices of ham in pineapple, and mix ham, and pineapple on pizza for a Hawaiian Pizza, but I've not connected that ham recipe to making pork chops, and yet it seems natural now.

Mama Mangia: Do you have a recipe for a pork roast 'Hawaiian'?
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 Posted By: vp311 
Nov 15  # 5 of 7
So I tried these pork chops today, and they are awsome. I'll be having these again. Thanks for the great recipe.