Great!And you can make various sizes by buying different size food scoops!

I will be doing tat soon but, for now, I have to master this first. I made it from the hardest
ice cream then rolling it quick in the rice crispies.

thanks again Mamam.

You'll be a pro in no time - then you'll be doing all sorts of things with them! try forming the ice cream around candy, chocolate kisses, caramels, etc.

I'd wish so MamaM, I''' be doing a lot of variations also, different shapes and flavors. Maybe, it'll take time to make it but I'm determined to succeed.

good for you! never give up! it's takes practice - and I think with all the great flavors of ice cream and all you can do with it - I would practice forever - of course eating the ones that didn't turn out as perfect as I wanted - heck - after all - you need the room in the freezer - LOL
maybe I would never get them perfect - but dang I'd be in ice cream heaven!