AMBROSIA
1 can (20 oz.) pineapple chunks in juice
1 can (11 oz.) mandarin orange segments in syrup
1 firm, large banana (sliced)
1-1/2 cups seedless grapes
1 cup miniature marshmallows
1 cup flaked coconut
1/2 cup chopped pecans
1 cup sour cream
1 Tbsp. brown sugar
Drain pineapple and orange segments. In a large bowl, combine pineapple, mandarin oranges, banana, grapes, marshmallows, coconut and nuts. In small bowl, combine sour cream and brown sugar. Stir into fruit mixture. Refrigerate, covered at least1 hour or overnight.
Makes 6 servings.
1 can (20 oz.) pineapple chunks in juice
1 can (11 oz.) mandarin orange segments in syrup
1 firm, large banana (sliced)
1-1/2 cups seedless grapes
1 cup miniature marshmallows
1 cup flaked coconut
1/2 cup chopped pecans
1 cup sour cream
1 Tbsp. brown sugar
Drain pineapple and orange segments. In a large bowl, combine pineapple, mandarin oranges, banana, grapes, marshmallows, coconut and nuts. In small bowl, combine sour cream and brown sugar. Stir into fruit mixture. Refrigerate, covered at least1 hour or overnight.
Makes 6 servings.