1cup Long Grain (Basmati) boiled Rice
1Apples diced
1small cup boiled green peas
Few Cauliflower florets boiled
1 lemon juice
salad leaves to garnish
Cabbage (shredded) for garnishing
salt & pepper to taste


* Boil & cool the rice
* In cool rice add apples, green peas, cauliflower florets, salt and pepper.
* Now add lemon juice and toss well and transfer to serving dish lined with salad leaves.
* Garnish rice salad with shredded cabbage and coriander leaves.

I have had this in the past in an Indian restaurant near home.
I think they also used a few slices of pineapple in that.
This salad is really unique and tastes great.

Yes, there could be many variations to this. So, you are free to experiment with whatever you like. Another common this used is pomegranate seeds.
They add taste & color to the salad.

Sounds yummy! I am a rice lover. So have a variety of rice dishes but haven't tried a rice salad yet! Thanks for the recipe!

Thanks for the recipe. Indeed not that much fond of rice but loves Indian.