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 Posted By: jpshaw 
Nov 2  # 11 of 31
Quote CanMan wrote:
Mine has traditionally been a Bloody Mary with a carrot stick along with the celery stick and, because of the holidays, I use a toothpick to stick two green olives and one black olive on the end the celery stick (Black olive in the middle of course). Can't get your veggies much nicer than that during the holiday.

Now this is great. He has tomato, carrot, celery, two types of olives and depending on where that unnamed clear liquid was made, probably potato. That friends just about covers most of the basic food groups.
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 Posted By: scubalaydee 
Nov 2  # 12 of 31
Ceasar salad is one of my favorites
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 Posted By: Buttah Pats 
Nov 3  # 13 of 31
Waldorf Salad
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 Posted By: SpiceIsGreat 
Nov 13  # 14 of 31
Sweet Cranberry & Pear Tossed Salad

3 fresh pears (1 lb.), cut into 3/4-inch cubes, 1/2 cup prepared GOOD SEASONS Italian Dressing Mix divided, 6 cups torn mixed salad greens, 1/2 cup chopped PLANTERS Walnuts toasted, and 1/2 cup dried cranberries
TOSS pears with 1/4 cup dressing. Let stand 15 min.
COMBINE greens, nuts and cranberries in large bowl.
ADD pear mixture and remaining dressing; toss lightly. Serve immediately.
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 Posted By: chubbyalaskagriz 
Nov 14  # 15 of 31
I love a wilted spinach salad w/ warm bacon dressing and sauteed chicken livers on top.