Posted By: Cook Chatty Cathy
Nov 20 # 26 of 31

CanMan wrote:
I'll save the stress. 0169 = ©
You're a love, thank you CanMan! Gee it would've taken a while to figure that one out :confused: there sure are lots of number combos!!!:o
Nov 20 # 28 of 31
Our recipes are similar Cathy ....
TROPICAL FRUITY AMBROSIA DESSERT
2 cups mixed fruit
1 c. pears
1 c.orange segments
1c. Tangerine segments
1 c. cubed pineapple
2 cups shredded cocunut
2 1/2 cups sour cream
blend all fruits and sour cream and cocunut in a large
mixing bowl. Serve on ice.
Nov 21 # 29 of 31

scubalaydee wrote:
Our recipes are similar Cathy ....
TROPICAL FRUITY AMBROSIA DESSERT
BTW scubalaydee I got my curry powder for your curried apples but I'm sorry to say it's from McCormick not Trinidad or Tabago.
Nov 23 # 30 of 31
It will work my dear friend, you just need a little curry taste, now curry is an extremely strong seasoning, please try and not use too much, did I mention to dissolve the curry in water before placing it in the hot oil with the roasted garlic and your choice of seasonings? Because the curried smell can linger on just about everything in your home, this little trick can help mix cinnamon powder in approx. 2 cups of water place on stove to boil, remove after boiling and walk through your house, the vapor when distributed makes your home smell like fresh cinnamon buns, if you do not like cinnamon, then place a slice of bread on your stove grill fire until a little blackened turn the fire off but leave the toasted bread on the stove and the toasty smoke gives off a smell like toasted bread. I do this a lot especially for fried foods to take away that oily smell.