2 cups frozen sliced peaches
6 oz canned mandarin oranges, drained
8 oz ruby red grapefruit juice cocktail
4 oz pineapple juice
1 large scoop frozen vanilla yogurt

all ingredients should be chilled before use. combine all ingredients in a blender. cover and blend until smooth. pour into tall glasses and garnish with sliced peaches

makes 4-6 servings

3/4 cup vodka
3/4 cup brandy
1 (6 ounce) can frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
2 (10 ounce) jars maraschino cherries
32 ounces grapefruit flavored soda
67 fluid ounces lemon-lime flavored carbonated beverage

Mix vodka, brandy, orange and lemon juice concentrate, cherries and grapefruit soda together in a large plastic mixing bowl. Cover the mixture with a tight fitting lid. Freeze the mixture for one or two days.

When you are ready to serve the drink, use an ice cream scoop and place one or two scoops of the mixture into glasses. Fill the rest of the glass with lemon/lime flavored soda pop. Stir and serve.

2 1/2 cups milk
1 1/2 tablespoons almond flavored syrup

In a saucepan, combine milk and almond syrup. Heat to desired temperature

1 cup water
1 cup white sugar
1/2 cup brown sugar
2 cups vodka
2 tablespoons almond extract
2 teaspoons vanilla extract


Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.

Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.

Banana Slush Punch


5 bananas
1 can frozen Orange juice concentrate -- 12 oz.
1 can frozen Lemonade concentrate -- 6 oz.
2 cups sugar
1 can Pineapple juice -- 46 oz.
2 2 liter Lemon Lime Soda -- chilled

Mash bananas thoroughly and add slightly thawed frozen juices.

Add sugar and pineapple juice. Stir well to disslove sugar. Pour
into one gallon container and add enough water to come within
one inch of the top. Freeze.

When ready to serve, pour in a 2 gallon punch bowl. Add lemon-
lime soda. Enjoy!

Punch base can be frozen and kept indefinitely.

Suggestion: Mash the bananas in the blender and add frozen juices to that. In a large pitcher, add pineapple juice and sugar and stir until
dissolved. Mix the two together and pour into a clean one gallon
milk or water (preferable) container. Fill with water and freeze.
When ready to serve, cut plastic bottle off of the frozen base and
pour chilled soda over. Can break up big chunk as it melts.