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 Posted By: Cook Chatty Cathy 
Oct 25  # 1 of 14
Corned Beef, Cabbage, Carrots, and Red-Skinned Potatoes

Tonight we had a One-Pot meal - I cooked Corned Beef Brisket, cabbage, carrots, and potatoes all in one pot! The Pressure cooker cooked the meat so tender, after I took it out I placed all the veggies into the pressure cooker in the juices from the Corned Beef did layer of cabbage, then potatoes then carrots and pressure cooked them and wa-la I was done with that meal. Except for the breads. The juice from the meat gave the veggies such a great flavor. Too tasty, I am stuffed!!!:) By the way my son-in-law had me put 1 bottle of Heineken Beer in the pot before I cooked the meat, it gave the meat a different flavor, but it was good!
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 Posted By: shipscook 
Oct 26  # 2 of 14
Sounds good, sort of weird, I love all the stuff that goes with the corned beef, but not the meat so much. Can stuff myself on the sides.
Same way with pot roast--onion, carrots, taters and gravy, yum, that's all.
Think it comes down to is that when I do eat meat I don't care for it well done??

My favorite one pot meals are probably stirfries and all the pasta, seafood, and vegetable messes I toss together. These can go Asian or Mediterranean.

Nan
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 Posted By: jpshaw 
Oct 26  # 3 of 14
I'm going to be waiting for these replies. I was going to put my crock-pot steak and gravy with potatoes, onions and carrots but it called for browning the meat in a skillet first. That makes two pots.
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 Posted By: jpshaw 
Oct 26  # 4 of 14
OK, I have a very small Dutch oven or a very large skillet with a lid. Actually same size bottom as my 10" but with 4" sides.

1 - 1 1/2 lbs round steak
2 - 3 Tbs Olive oil or vegetable oil
1 onion, sliced
3 large potatoes or 4 smaller red potatoes
3 - 4 carrots, chopped
1/2 cup all purpose flour
4 cups water
salt and pepper to taste

Cut the steak into several pieces, coat with the flour and brown in the oil. Remove the steak and place a layer of onions on the bottom followed by the steak (keep it from sticking to the bottom). Add the water and any remaining flour. Cover and bring to a boil, reduce heat, cover and simmer for 30 minutes. Add the potatoes and carrots and continue for another 1 to 1 1/2 hours. I would say serve over rice but that would be another pan. To keep in tune with this thread I would just throw in 3/4 cup rice in the last 15 minutes and hope it doesn't overflow.
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 Posted By: ricksrealpitbbq 
Oct 26  # 5 of 14
My favorite one pot meals are Sloppy Joes and Chili.