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 Posted By: Sissy 
Jun 19  # 1 of 6
Hi, everyone. I thought you might enjoy this recipe.

Lemon Pie Cake

Ice this lemon pie cake with a homemade fluffy cream cheese or lemon icing or a purchased creamy whipped frosting.

1 box of lemon cake mix
1 can (22 ounces) of lemon pie filling, divided
1/2 cup of buttermilk
4 large eggs

Preheat oven to 350°.

Grease and flour two 8” round layer cake pans.
Measure 1 cup of the pie filling, cover and refrigerate. Put the remaining pie filling (about 1 1/4 cups) into a mixing bowl, along with the buttermilk and eggs; beat until well blended. Blend the cake mix into the mixture. Beat on high speed of electric mixer for 2 minutes, scraping the sides of the bowl a few times.
Spread batter in pans. Bake for 35 to 45 minutes, or until cake springs back when lightly touched with a finger. Cool in pans on a rack for 15 minutes. Cool completely before icing.
Invert one cake onto a serving plate. Spread the reserved lemon pie filling over the top of the cake, then cover with the second layer. Frost with fluffy frosting or purchased creamy frosting, as desired.
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 Posted By: Mama Mangia 
Jun 19  # 2 of 6
I love lemon anything!
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 Posted By: Sissy 
Jun 19  # 3 of 6
Me, too, Mama. I'm always trying to convince my clients to order a lemon cake. I'm sorry I haven't been with you guys for a bit. I lost my precious sister and my only child within 62 days of each other this year and I have been a wreck. Have to raise my daughter's four minor children and it is really taxing. I will try to participate more on the forum.
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 Posted By: Mama Mangia 
Jun 19  # 4 of 6
So sorry for your loss - I lost my mom in May - I don't know if I will ever get over it. Life goes on and we must too - even though we feel we can't. You'll be in my prayers.
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 Posted By: ChileFarmer 
Jun 20  # 5 of 6
Sissy, I to am sorry for your loss. You will be on our prayer list. Thanks for posting. CF