Sweet Cornbread

1/2 cup cornmeal
1 1/2 cups flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup oil
3 tablespoons melted butter
1 tablespoon honey
2 eggs, beaten
1 1/4 cups milk

Preheat oven to 350º.
In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
Add the oil, melted butter, honey, eggs, and milk.
Pour into a greased 8-inch square pan.
Bake for 35 minutes.

I've had southerners ready to start the war back up again over me liking a sweet corn bread. They called it cake...:confused:

I was born and raised further south than many of the Southern folks I live around here in GA that take suh great pride in bein' sothern folks, and I love sweet cornbread, like it either way really, but I sure know what you mean 'bout some of 'em gettin real fired up about cornbread and such! There's no right or wrong cornbread it is just plain old good any way ya' slice it!

Oh yeah and just tonight we had cornbread muffins to crumble up over our 15 Bean Soup m-m-m-m-m good eatin'!

Sometimes I want regular cornbread and sometimes I want the sweet.

Yep me too:rolleyes: Not a big 'nuff issue to get all fired up 'bout huh Janie?!? I mean geez Louise some folks just like gettin' fired up, they belong on the Jerry Springer show:D True Southerners like us don't need to prove nuffin to nobody, and we shore know good eatin'