That's pretty much my same recipe but without the salt (heart patient). I use a foil lined pan on the bottom then just bake them on a rack above it. I don't have to turn them that way.

Yes,
Cook them with Oil and Season them with a little Sugar and lemon Salt...
Also you can make a little dip sauce for them. Take some tbs ranch,tbs French dressing, Honey mustard, and some pepper and salt, mix a little Olive oil and a Dash of Worcestershire and stir and this will be your dipping sauce... this is so good with it..