lol I went down to Jons Dads today and got the turkey and ham. He bought a 15 pound turkey yesterday and brought it home and put it into the freezer. I asked him why he put it into the freezer cause I needed it thawed to brine it before Sunday. As far as I know they are planning dinner for Sunday evening at 4. I picked up some plastic deli cups with lids to take some of my dishes in to cut back on how much tupperware I will have to take.
lol I love his Dad but he is set in his ways when it comes to how things are to be cooked. His obsession with cutting fat is a big drawback.
On Christmas he was trying to tell me how to cook dry pasta.
On Christmas he was trying to tell me how to cook dry pasta.
First he puts like a quart of water in a small pot to cook two pounds of pasta.
I said you need more water and a bigger pot. He doesnt get the bigger pot but adds more water. I had to catch his back turned to salt the water lol. I told him it was gonna stick together cause the pot was to small then he tells me ther reason the pasta sticks is cause I was cooking it to fast. I was like ugh..what ever you say lol. Never mind he had 2 pounds of spaghetti crammed into a 4 quart pot.
This is one of the reasons I cook the food here and pack it to his place lol.
I said you need more water and a bigger pot. He doesnt get the bigger pot but adds more water. I had to catch his back turned to salt the water lol. I told him it was gonna stick together cause the pot was to small then he tells me ther reason the pasta sticks is cause I was cooking it to fast. I was like ugh..what ever you say lol. Never mind he had 2 pounds of spaghetti crammed into a 4 quart pot.
This is one of the reasons I cook the food here and pack it to his place lol.