That's Funny, he cooked it "to fast" lol Cookie 
My wife makes spaghetti pasta some times and forgets to stir after she throws it in the water. Talk about clumps of pasta, lol. I think she does it on purpose though because she knows that secretly, I love those clumps of pasta.
That's so cute. I always say who cares about the clumpy pasta as long as I remember to put water in the pan lol ... then no one can say she can't even boil water. Cookie
Its funny he thinks he needs to tell me how to cook pasta but puts 90% of every family dinner on me to make lol. Its like you are boiling water wrong but you make a great turkey.
Well I put my turkey into brine at about 5 am this morning.
I will let it brine til about 5 this evening and then take it out.
Then I'll wash it off and get it ready to pop into the oven later.
I'm going to do the ham in coke and onion on the stove to get it heated through and then Im going to glaze it in the oven. I made the 3 bean salad and cut up the slaw. I'll wait til morning to put the dressing on the slaw. I roasted a 5 pound chicken for Jon and I to eat today so I'm going to use the bones from it and make some good fresh broth I'll need for the turkey and gravy. I'm going to make the lemon cake and get my wet and dry ingredients for my cheddar biscuits prepped so when time comes I can just throw them together. I have to boil a dozen eggs for deviled eggs and get the glaze mixed for my ham tomorrow. I have to get the compound butter together for my turkey. I have tons of fresh thyme from the garden and even a little fresh sage.
I will let it brine til about 5 this evening and then take it out.
Then I'll wash it off and get it ready to pop into the oven later.
I'm going to do the ham in coke and onion on the stove to get it heated through and then Im going to glaze it in the oven. I made the 3 bean salad and cut up the slaw. I'll wait til morning to put the dressing on the slaw. I roasted a 5 pound chicken for Jon and I to eat today so I'm going to use the bones from it and make some good fresh broth I'll need for the turkey and gravy. I'm going to make the lemon cake and get my wet and dry ingredients for my cheddar biscuits prepped so when time comes I can just throw them together. I have to boil a dozen eggs for deviled eggs and get the glaze mixed for my ham tomorrow. I have to get the compound butter together for my turkey. I have tons of fresh thyme from the garden and even a little fresh sage.