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 Posted By: CanMan 
Dec 10  # 6 of 22
I would rather the spice company spent millions of dollars on good spices than on a second assembly machine that would "not" include the shaker portion of the lid. Besides, I reuse many of those jars for shaker uses.

My favorite things are freshly ground pepper, sea salt, minced onion, minced garlic and a good appetite. The rest are in a half of a cupboard waiting to be used.
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 Posted By: Cook Chatty Cathy 
Dec 10  # 7 of 22
Quote CanMan wrote:
The rest are in a half of a cupboard waiting to be used.

CanMan I just gotta tell you I like your style!!!! Same as mine, buy it....and wait....and wait...and wait to use it LOL!!!!! BUt there is a certain pleasure derived from "knowing" I have it on hand:D
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 Posted By: CanMan 
Dec 10  # 8 of 22
Actually I don't buy it until I get a recipe that uses it. After that its remembering that I have it so I don't go out and buy more and more and more. I had to develop a visual system.

If I were younger I would develop a spice jar with a built in vacuum pump/seal so I could reseal the jar after each use and extend the life of the spices.
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 Posted By: Cook Chatty Cathy 
Dec 10  # 9 of 22
Great Idea, you aint' too old to develop it now.....get goin' man!!!
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 Posted By: jfain 
Dec 10  # 10 of 22
Quote CanMan wrote:
I would rather the spice company spent millions of dollars on good spices than on a second assembly machine that would "not" include the shaker portion of the lid. Besides, I reuse many of those jars for shaker uses.

If you use the shaker part then that's great I was wondering how many people actually do? If no one is using them then it would be better to keep the extra plastic out of landfils. I think there is far too much packaging on pretty much everything.