Dec 10 # 6 of 22
I would rather the spice company spent millions of dollars on good spices than on a second assembly machine that would "not" include the shaker portion of the lid. Besides, I reuse many of those jars for shaker uses.
My favorite things are freshly ground pepper, sea salt, minced onion, minced garlic and a good appetite. The rest are in a half of a cupboard waiting to be used.
Dec 10 # 8 of 22
Actually I don't buy it until I get a recipe that uses it. After that its remembering that I have it so I don't go out and buy more and more and more. I had to develop a visual system.
If I were younger I would develop a spice jar with a built in vacuum pump/seal so I could reseal the jar after each use and extend the life of the spices.
Posted By: Cook Chatty Cathy
Dec 10 # 9 of 22
Great Idea, you aint' too old to develop it now.....get goin' man!!!
Dec 10 # 10 of 22

CanMan wrote:
I would rather the spice company spent millions of dollars on good spices than on a second assembly machine that would "not" include the shaker portion of the lid. Besides, I reuse many of those jars for shaker uses.
If you use the shaker part then that's great I was wondering how many people actually do? If no one is using them then it would be better to keep the extra plastic out of landfils. I think there is far too much packaging on pretty much everything.