Dec 10 # 12 of 22
Cathy, this is so off the point, but I just noticed you are one post away from 2000:D You go girl!
Julie
PS congrats!
Posted By: Cook Chatty Cathy
Dec 10 # 13 of 22
Wow what do I win???? Maybe a trip on an overnight Shrimping trip so I can have that great breakfast just once more before I croak:D
Hey MamaM you see this WHATDA I WIN?????
Posted By: chubbyalaskagriz
Dec 11 # 14 of 22
Good thread jfain...
The spices/herbs (either dried or fresh) I find I'm having to replace the most frequently are: ginger-root, parsley, basil, cayenne, cinnamon, dill, thyme, fennel seeds and Old Bay.
(A friend shared his recipe for the most heavenly and simple rice preparation ever a year back- it's just white rice cooked with shredded carrots and ground fennel seeds- and now I'm ADDICTED! Now I go thru fennel seeds like mad!)
Dec 11 # 15 of 22

chubbyalaskagriz wrote:
Good thread jfain...
(A friend shared his recipe for the most heavenly and simple rice preparation ever a year back- it's just white rice cooked with shredded carrots and ground fennel seeds- and now I'm ADDICTED! Now I go thru fennel seeds like mad!)
Wow that sounds really interesting. I'll have to make a note to try that.