Just thougt id say hi. Brand new to this type forum, but have been on many firearm and law enforcement forums for years. Highly trained in the culinary arts but have never worked in that field. Have been cooking since I was eight, as mentioned well trained, but have spent last 20 yrs as a Police Officer currntly a supervising Patrol Sergeant. Husband and father of four, two girls and two boys.

Welcome sammy- we're glad you found us!

This is a fantastic group of folks- from all backgrounds, all regions and all walks of life.

I myself was a professional chef for many years. Spent the final years of my career working for Princess Cruiselines in Alaska- then cooking at and managing work-camps for the oil, commercial-fishing and mining industries in remote regions of AK. Now I'm "retired" and working a second career in a much quieter kinder/gentler field and am enjoying being back home in the mid-west near family after so many years away.

We've got many fantastic members here- I lov'em ALL! And we're a very close, intimate group w/ very much a cozy "family" feel. I think you'll like it- we look forward to having you as a friend & neighbor! smiles- kevin

Hello Sammy312.

Hi Sammy. Welcome to our forum.
You will find lots of friendly people here. Many willing to share what they know and even more eager to learn anything you have to offer.

Hello Sammy!

Welcome to SpicePlace, hope you will like it here with us "Foodies"! We love having new members and hope that you'll like it as much as we do.

What are some of your favorite cuisines? Myself I LOVE MEXICAN, MOROCCAN, & GREEK, well come to think of it I'm a "Cusine Mutt" there are NOT many I dislike (except maybe Indian; sorry Mr. Patel)

If there are any questions you have jump right in and make your questions known, we will try & help. Do not hesitate to join in on any discussion we may have THE MORE THE MERRIER!

Cheers, CCCathy

P.S. We'll try not to hold it against you cuz' you're a cop;) And we have lots of good doughnut recipes here:)