Macaroni & Cheese...any time, any day!
Well Cake.. It's my favorite food. No joke. Over everything else that I can think of!
Other than that:
Persimmon Pudding, Peanut Brittle, White Chocolate Dipped Ritz with Peanut Butter, Goobers (sugar and cinamon crusted nuts), homemade butter mints, mashed potatoes, fried squash (southern style, which is saute'ed technically), Chicken and Dumplings, Fried okra,
Other than that:
Persimmon Pudding, Peanut Brittle, White Chocolate Dipped Ritz with Peanut Butter, Goobers (sugar and cinamon crusted nuts), homemade butter mints, mashed potatoes, fried squash (southern style, which is saute'ed technically), Chicken and Dumplings, Fried okra,
Buttah Pats wrote:Persimmon Pudding...QUOTE]
A couple years back a friend in Oregon sent me a care-package containing several pounds of persimmons. This year he did it again! Honestly, I had never tasted or even SEEN persimmons. But they are lovely little creatures- beautiful to pile into a fancy bowl for a holiday table centerpiece- and so wonderfully aromatic. I sliced them onto salads and made a bundt w/ some.
chubbyalaskagriz wrote:A couple years back a friend in Oregon sent me a care-package containing several pounds of persimmons. This year he did it again! Honestly, I had never tasted or even SEEN persimmons. But they are lovely little creatures- beautiful to pile into a fancy bowl for a holiday table centerpiece- and so wonderfully aromatic. I sliced them onto salads and made a bundt w/ some.
Persimmon pudding is a congealed velvety delicious concotion! (Think a cross between pecan pie and the middle of a fig newton (no seeds)
Great treat!
Buttah Pats wrote:Persimmon Pudding, Peanut Brittle, White Chocolate Dipped Ritz with Peanut Butter, Goobers (sugar and cinamon crusted nuts), homemade butter mints, mashed potatoes, fried squash (southern style, which is saute'ed technically), Chicken and Dumplings, Fried okra,
We have to have dinner sometime with all those...they are all my fav's too!!! Oh except I never has persimmon Pudding, but I will bet it is good! Used to make the White Choc. Dipped Ritz w/ p-nut butter sandwiched between for baby showers and such, so delicious!