I made a large pot of beef stew today. Should be enough for me to bring it for work every day this up coming week too.

I finally had the chili dogs I have been craving today with the left over chili from last night. They really hit the spot. We have Sabrete Hot Dogs here. They are the best hot dogs I have ever eaten.

I get carried away in the kitchen pork chops, string beans, cole slaw, baked ziti and a salad to die for with almonds, cheeses, dried cranberry, carrots, cucumbers, tomatoes. croutons, a little touch of breadcrumbs, broccoli and of ourse lettuce my hubby calls me the mad cook that was on Friday today I made sausage and peppers and string beans and pasta in vodka sauce and I just love to make my own garlic bread so garlic bread too, we had icecream for dessert then to sit and watch a good movie.

My meal at work tonight was a big wedge of mushroom/swiss cheese quiche a dish of fruit salad grabbed from the Kroger's salad bar, and a pumpernickel roll.

I love sausage and peppers. I recently blogged over on Multiply with a sausage and peppers recipe. It's strange how my southern friends have never heard of such a thing. here in the northeast they are a favorite. Just the smell of it cooking drives me insane.

I had a little dilema I thought I had a backup of sphaghetti sauce I was about to serve the sausage and peppers and found out no sphaghetti sauce so while I was serving the other dishes I quickly cut up tomatoes and green peppers a dash of black pepper and garlic and italing seasoning sauted this quickly used my crusher to crush all ingredients to a pulp to make my sauce thicker to serve WOW I was sweating sausage and peppers without sphaghetti sauce is a no no and just two nights ago I made fajitas without sour cream I suggested ranch dressing instead