Wednesday Night was grilled butterfly pork chops w/ orange marmalade, sauteed carrots/parsnips/turnips, creamed spinach, and sour-cream/dill potatoes. Thursday Night? LEFT-OVERS! 
Buttermilk fried chicken, cornbread, turnip greens, roasted potatoes, turnips and onions with rosemary and garlic.
Zucchini bread for dessert.
Zucchini bread for dessert.
Meat loaf and gravy, white rice and the rest of the sweet corn.
ricksrealpitbbq wrote:Fresh picked corn is the best 
Growing up on the farm, Spending many a summer morning picking the corn, I probably ate a lifetimes worth right off the stalk. That fresh is the bestest, lol.