I dont have a waffle iron. Sorry.
But JG you're really GG (Gadget Girl) in disguise:D I just can not believe you do not have one yet!!!
My Mom used to surprise us kids once in a while when we were little, and she would fix us waffles for dinner when my Dad had to work 2nd shift--- she never had to make us clean our plates on those nights:)
I had a little round waffle (non-stick) iron, I hated it and I think I need to just find one of the old fashioned heavy old stainless steel jobs! They make the most beautifuul crisp and delightful tasting waffles:p
My Mom used to surprise us kids once in a while when we were little, and she would fix us waffles for dinner when my Dad had to work 2nd shift--- she never had to make us clean our plates on those nights:)
I had a little round waffle (non-stick) iron, I hated it and I think I need to just find one of the old fashioned heavy old stainless steel jobs! They make the most beautifuul crisp and delightful tasting waffles:p
I know..lol
I missed one of the actual good ones.
Im gonna try the stovetop smoker tomorrow.
I have some chicken drummets in the fridge with a rub on them right now.
I missed one of the actual good ones.
Im gonna try the stovetop smoker tomorrow.
I have some chicken drummets in the fridge with a rub on them right now.
Well I have to say I love that stovetop smoker.
I put a rub on some chicken wing drummets and let them sit in the fridge for 4 hours.
Put in a marinade of apple juice and more rub for several hours.
Used the hickory chips and Jon who is a very tough critic loved them.
After the wings we done I smoked some corn on the cob I had soaking in water for several hours. I had no idea smoked corn was so good.
Im very happy with this purchase
Cannot wait to smoke some salmon.
My only complaint is it turned black in some places. The book said that was to be expected.
I put a rub on some chicken wing drummets and let them sit in the fridge for 4 hours.
Put in a marinade of apple juice and more rub for several hours.
Used the hickory chips and Jon who is a very tough critic loved them.
After the wings we done I smoked some corn on the cob I had soaking in water for several hours. I had no idea smoked corn was so good.
Im very happy with this purchase
Cannot wait to smoke some salmon.
My only complaint is it turned black in some places. The book said that was to be expected.
I strongly concur w/ KYH. The nastiest commercial kitchen injuries I've seen (and I've seen lots) have been caused by mandolins. At another forum not too long ago we discussed use of mandolins. The company I worked for for several years in Alaska actually prohibited certain models of them. They went so far as to gather them up from roughly 40 kitchens and then took them all for re-cycling. We even had a sous chef who was terminated for violating policy and using one anyway. If anyone has a mandolin, PLEASE use extreme care and caution, and be very aware of where and how they are stored. I recommend keeping them locked inside of a tool-box or some such to totally close them off from accidental, casual contact.