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 Posted By: mommy00 
Aug 25  # 16 of 23
It is recommended that you throw the pan away. However, the non-stick coating is not harmful if ingested. It actually passes right through the body without even being absorbed.
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 Posted By: rt49andellis 
Sep 2  # 17 of 23
I have a new set of stainless steel pots/pans and I absolutely love them. First time I've ever been able to flip over an over easy egg without busting it. I also like that I can take an SOS pad to it. PLUS if something is stuck on, I can generally let it soak while I was the other dishes and everything will come off easily. (this does not include very badly "burnt on oil")

I have no idea what brand they are. They were a gift... but I do know they came from Elder Beerman. (not liquor related for those who dont know LOL)
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 Posted By: shannone 
Sep 3  # 18 of 23
I have Calphalon Tri-Ply copper cookware. I also have the stainless steel, but I prefer the copper. These pans are also oven and broiler safe. They also have a lifetime warranty.
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 Posted By: cooking 
Sep 30  # 19 of 23
I think you are better of staying with the non-stick pots. Viners offer a range of pots between £10 and £30 which I use myself
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 Posted By: Annie's Dish 
Sep 30  # 20 of 23
I have a mish mash of different types of cookware. I have some Calphalon from my bridal shower, a stainless steel pot from Ikea and some iron skillets. My favorite has to be the iron skillet and the Ikea pot.

My parents have a set of Lifetime stainless cookware that looks just as good today as they did when they got it as a wedding gift back in 1970 I think? They are a bit of a pain to clean. You have to use comet and an sos pad but it is well worth it IMO. I looked into buying a set but you have to contact a dealer :confused: