Just got done reading this thread, I loved all the stories Janie shared! Miracles one right after the other Janie!!!!! I love it, and you too!!!
Thank you so much for sharing, Cathy
Thank you so much for sharing, Cathy
Tonight's Supper?
An Egg-Salad-Stuffed MONSTER-Tomato w/ crumbled bacon and spring onions atop... plus another packed to take to work for my mid-night meal. Somehow I ended up with a surplus of eggs to get rid of. And Lord knows if I don't eat at least a few 'maters a day I'm gonna live to regret it! Sure- a guy can get tired of'em... but come January, I'll pay a fortune for a real August 'mater... so I gotta eat'em now at every possible corner!
An Egg-Salad-Stuffed MONSTER-Tomato w/ crumbled bacon and spring onions atop... plus another packed to take to work for my mid-night meal. Somehow I ended up with a surplus of eggs to get rid of. And Lord knows if I don't eat at least a few 'maters a day I'm gonna live to regret it! Sure- a guy can get tired of'em... but come January, I'll pay a fortune for a real August 'mater... so I gotta eat'em now at every possible corner!
I don't use Jiffy mix either...I make my corbread from scratch and I love it ! I have a cast iron pan that is so seasoned over the years it never sticks ....everything comes out perfectly.I have a cast iron pan too that makes the cornsticks....fast and easy.Sometimes I add a tad of sugar...not so much as to make it taste sweet.....but no sugar when I cook the buttermilk cornbread.