Posted By: chubbyalaskagriz
Aug 18 # 1 of 58
I've been in the kitchen all afternoon and am just sitting for a spell to catch my breath... I'm having an elderly Aunt & Uncle, a cousin (who I haven't seen in years) her new hubby, and two of her teenaged nieces to supper tonight and here's what we're having:
-Shrimp-Cocktail Cheese-Ball w/ Crackers
-Olives, Dill-Pickled Green Beans & Proscuitto-Wrapped Mango Slices
-Sliced Flank-Steak w/ Mushroom Saute
-Parsley-Boiled Red Potatoes
-Crunchy Broccoli/Bacon/Cashew Salad
-Sliced Garden Tomatoes
- Bakery Sun-Dried Tomato Sourdough Loaf
-Chocolate-Zucchini Bundt Cake w/ Ben & Jerry's Cinnamon Ice-Cream
(made TWO of the one I took to Sis's for cookout last night)
When I cook for family- I need to keep it simple with some variation of meat & potatoes... but as you can see, I try to do it up good with tastes they might not be completely used to- and offer a few things they likely have never tried before... for instance I doubt if Uncle Chuck has ever tasted mango, sun-dried tomatoes, or cinnamon ice-cream in his whole life- and the last time he had shrimp was pro'lly at someone's funeral! Ha! Plus- Aunt LaRue gave my Mom a chocolate-zuchini cake recipe years ago- maybe being served this will make her think we valued, appreciated and still use her recipe today- all these years later! (though admittedly- it's not her recipe!)